Soft Buns (La brioche)

Ingredients for soft buns :

(A) 1 packet of yeast 
       2 tbsp sugar
       300 ml warm water (you can replace with milk) 

(B) 1 tsp salt
      2 tbsp butter - soften
      400 g Plain flour 
      400 g Cake flour 
    
Brushing : 1 tbsp butter - melted

Method :

1. In a bowl, prepare ingredient (A). Lightl stir and cover with transparent film and let it stand for 5 minutes. 

2. Remove the film, and in ingredients (B), using an electric hand blender to incorporate all the mixture together in slow speed first. Then increase to medium speed for 3-5 minutes. (you should get some soft sticky dough).  

3. Greased another bowl and put aside. Remove the dough out and lightly knead on a floured working table. And put into the greased bowl, cover with film and let it rise in a lighted oven for 20 minutes. 

4. 20 minutes later, you should get a raised dough. Transfer the dough to a working table, and using a rolling pin to spread the dough out. Divide the dough equally into 20 pieces (each weighs about 1.55 oz or 45 g). 

5. Roll each individual weighed dough into a ball and place it on a tray with parchement paper. Cover with a kitchen cloth and put into the oven and let stand for another 40 minutes. 

6. 40 minutes later, put into a preheated oven of 200 degrees celcius and bake for 15 minutes. 

7. Remove and brush with melted butter.