Instead of the usual floured-base Pizza that we normally eat, how about simply on potato ? Cooked 400 g of potatoes, mashed it completely when it is still hot. I added 3 tbsp of plain flour with 1/2 tsp of baking soda, 1 tsp of starch powder, some salt and pepper and knead them in. Leave to cool. Oil your palm, and spread the dough working from center out. After all the toppings, but to bake for about 30 minutes at 180 degrees.
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