QQ 軟糕 (Tangy-texture snack)

QQ軟糕 - Is a local popular snack in my country. Just a couple of nights ago, this snack suddenly came into my mind. Went to google and found the recipe, not very difficult and i have the ingredients. So why not...

Ingredients 

150 g Glutinous Rice Flour
40 g Wheat Flour
15 g Tapiocca Flour
110 g Sugar 
180 g Water (if got pandan leaf boil with it to give some aroma)
1 tbsp vegetable oil (greasing)
30 g Cooked glutinous rice flour

Method :

1. Mix all the dry ingredients together and pour in the water (i used plain water - room temperature) and added some banana essence or vanilla sugar. 

2. Stir the batter well without any lumps. 

3. Prepare water for steam. Grease a tray. Pour in the batter and put to steam for 15 - 20 minutes. 

4. Once it is set, removed and leave to cool completely. 

5. Sprinkle some cooked flour on the working table and removed the kueh out and roll it up. Slice it into your preference size and coat with the flour. Serve with tea.