Vege balls

A new recipe on CNY day 2. 

Ingredients 

300 g Cooked potatoes (peeled and mash)
50 g Carrot (cooked and diced)
Some chopped coriander
30 g Corn flour 
Salt & Pepper 

Method 

Mix all the ingredients together with your fingers and shape into a biteable size balls. Put to steam for 15 minutes and serve with your favourite condiments or you can make some sauce and drizzle over the vege balls. 

(The corn flour is to make the balls shiny after steamed and it also helps to bind the ingredients together.)