Vegan Quiche

A success when experiment on this recipe. No usual floured-base crust instead i simply laid it with cooked potato slices, carrots and par boiled cauliflower florets.

For the 'egg' part :
120 g Tofu soyeux (soft type)
100 ml of water
50 g chickpea flour
15 g starch flour
1/4 tsp of tumeric powder
Adjust your seasonings.

Blend together till smooth. Pour over evenly and sprinkle with some nutritional yeast (optional) and put to bake at a preheated oven. Lower the temperature to 180 degrees and bake about 20-25 minutes. Leave to cool completely before slicing.

P.S. The anti-egg recipe can also be used to make omelette but be very sure to use a good anti-adhesive pan.