Pure Gluten Sausage

My greatest achievement of the year - Making vegetarian sausage ! Pure vegetarian food stuff without the 5 pungents food is not easily available here. Most of the time needed to order online. Verdit : costly and delivery charges incurred. Hence the best solution is to home-made. Thanks to You-Tube, managed to find this vegan recipe using pure gluten and chickpea flour. 

Ingredients : 

1.5 cups gluten flour
0.5 cups chickpea flour
1.3/4 cups stock soup (i just use plain water)
1 cup nutritional yeast
2-3 tbsp light soya sauce
mixed spices and herbs
dash of pepper and salt
aluminium foils

Method :

1. In a large bowl stir to combine all the dry ingredients together. 
2. Make a well in the center, and add in the liquid. Mix all together with a wooden spoon till it become a large mass. (note : you will get some spongy dough)
3. Now using your hands and knead the dough for like 30 seconds. If it get too wet, add some flour. Or vice versa. 
4. Break off a golf-ball sized or any size of your choice, and shape it into a sausage-like form. (note : dough will expand after steam)
5. Tear off a piece of aluminium foil, place the sausage on and wrap it up. Slightly twist the ends and tuck it under. (note : do not wrap too tight)
6. Repeat till finish (you should get around 12 - 15 pc, depends on size)
7. Place them on a steaming tray (as shown), allowing some spaces in between. Steam for 30 - 40 minutes. 
8. Remove and leave to cool (20 minutes) before unwrapping. 

9. Voilà, the final product. For storage : i have them unwrap from the foil and re-wrap them with plastic film and kept it in the freezer.