Nashi dessert soup

Nashi or 雪梨 in Chinese. Last week saw it at a local supermarket, very beautiful and not very expensive - a kilo of 2.50 euros. Bought some and yesterday boiled into dessert soup 糖水 and today into Nashi jam.

According to internet, beside is a good treatment for cough it has also many good benefits. There are a few variations on how to cook Nashi. The last time i added some white fungus, and this time i just do away with it instead added some barley grains and slices longan flesh.