Pâte de fruits - Rasberries + Apple

After my last attempt on the orange candy, i decided to make some improvements. So here it goes, this time i tried with rasberries and apple purée. Instead of adding glucose / corn syrup i had it replaced with agar agar powder, which turned up better as it really holds the candy. 

Ingredients :

125 g Rasberries
100 g Apple purée
200 g Sugar

10 g Vitpris or Pectin powder 
20 g Sugar 
(mix these 2 ingredients together)

2 g agar agar powder (i'm using from the sachet) with about 2-3 tbsp of warm water, mix well and set aside. 

Method:
http://mummyrecipes.blogspot.fr/2017/11/pates-de-fruits.html 
Following the link method except the corn syrup part.  I brought the mixture to a boil of around 102 degree Celsius, stir in the agar agar mixture and give a quick stir before removing the pot from stove. Pour over a glass ware and leave to cool completely before chilling.