Steam pumpkin sponge cake

Ingredients 

200 g Pumpkin - skinned and deseeded 
1 tsp Yeast
240 g Plain flour
5 tbsp sugar
250 ml water

Method

1. Cut the pumpkin into pieces and put into a pot with 250 ml of water. Bring to boil till pumpkin is cooked. Remove from heat and blend to puree. 

2. Stir in the sugar. Set aside to cool off (30 d.c.) then add in the yeast. 

3. Pour in the flour to the puree and mix to form batter. Cover and leave to stand for about 40 minutes. 

4. Stir with a pair of chopsticks to remove bubbles. 

5. Grease a baking dish or lay with parchement paper (to easy lift up). Pour the batter in and let it raise for another 15 minutes. 

6. Put into a steamer and steam for about 30 - 40 minutes when water starts to boil.