CNY cookies 2023

Almond cookies (crispy) (abit of melt in your mouth feeling)

Ingredients

100g Almond powder

100g Cake flour

50g Icing sugar/normal white sugar

1/2 tsp Baking soda 

1/2 tsp Baking powder 

1/4 tsp Salt

60g Vegetable oil 

1 egg yolk (optional) + 1 tsp water - mix (for brushing)

Method

Mix all the ingredients together and divide the dough to about 10 g each. Brush each with egg wash and stick some almond flakes on each dough and apply another round of egg wash. Put in a preheated oven and bake at 160 d.c for about 20 mins. Cool completely.

Mung Bean cookies (abit of melt in your mouth feeling)

Ingredients

200g Mung bean powder (Alternatively grind the green beans)

100g Icing sugar/normal white sugar

250g All purpose flour

155g Vegetable oil 

Method

Mix all ingredients together and shape into balls or flatten (as you wish) and put into a preheated oven and bake at 160 d.c. for 20 minutes. Cool completely. 

 Almond white cookies (bof, the dough did not turn white due to the overheated almond flakes)

Ingredients

100g Almond flakes (bake in oven at 160 d.c for 5-7 mins, to watch out it didn't over brown)

140g All purpose flour

100g Corn starch

70g Icing Sugar/normal white sugar

60g Almond powder

2g Salt

130g Vegetable oil 

Method

Sift the corn starch and flour and after mix all the ingredients together. Shape the dough into balls and flatten. Put in oven and bake at 160 d.c. for 30 mins. Cool completely.