Dhal finger food snack

Ingredients:
150g red dhal - rinsed and soaked at least 4h or even overnight
1 medium carrot - grated
1 small courgette - grated (optional)
50 g corn - canned (optional)
bread crumbs
yeast flakes (optional)
1 tsp mixed herbs / spices

Method:
1. Preheat oven at 180 degrees celsius.
2. Drain the lentils and put into mixer, together with corns lightly grind NOT puree consistency.
3. Transfer into a salad bowl. Add in the bread crumbs, yeast flakes and herbs / spices.
4. Combine well. Prepare a baking tray lined with parchment paper. Roll the mixture into ball and gently flatten as shown. Continue till finish.
5. Put to bake for about 20-25 minutes till brown.

Cool completely and serve with your favourite condiments.