Vegan snack balls

Ingredients 

250 g Cauliflower cut into florets 

A can of Chickpea - drain off the liquid 

A handful of coriander - rinse, pat dry and chop moderately

Some tumeric powder 

1 tbsp of yeast flakes

1/4 cup bread crumbs - optional

1-2 tsp of corn starch

oil - optional 

Method

1. Bring a pot of water to boil with a pinch of salt. Add in the cauliflower florets and moderately cook it. Once the fork is able to pierce through, off fire. Drain and transfer to a mixer. Briefly grind the florets (do not want too fine). Pour into a mixing bowl. 

2. Do the same to the chickpea. 

3. Mix all the ingredients together. 

4. Gloved up and prepare the baking tray with parchment paper. 

5. Shape the mixture into biteable sizes. 

6. Put into a preheated oven and bake at 220 d.c. for about 15-20 minutes or till aromatic. 

7. Cool completely before serving.