Soft spongy cake

Ingredients :

150g sugar

100g butter (room temperature)

2 golden apples 

Batter:

2 tsp baking powder -sifted

1 tsp vanilla extract

1/2 tsp of salt

250g cake flour - sifted

100ml milk (vegetable milk or simply water)

Sprinkle:

1 tsp sugar                        }

1/2 tsp cinnamon powder } Mix together

Method:

1. Cream sugar and butter till light and fluffy. Combine the dry ingredients together with the salt. Pour in the liquid with the vanilla extract. Fold in till well combined. Set aside.

2. Prepare the apples. Peel and diced, leaving about 1/2 apple - thinly sliced into wedges, set aside. 

3. Add in the diced apples into the batter and mix well. 

4. Prepare a mould lined parchment paper and pour in the batter. Levelled it with the spatula and gives a couple of light thud. Next laid the sliced wedges apples on the cake surface, slightly push the apple in so that it sits nicely. 

5. Sprinkle the cinnamon powder. 

6. Put to bake at a preheated oven at 180 degrees Celsius for about 45 minutes or till cooked.  

Cool completely, before serve. Voila, soft spongy cake !