Almond 豆花

The common beancurd (豆花) that we can find in asia market is soya beancurd. How about trying out with almond milk? Alternatively make the milk from nuts or more conveniently and lesser hassle, make from packet. If the milk is unsweeten, you will have to prepare the syrup to go with the dessert. However, the package here is already sweetened, so no further syrup is needed. In this recipe, i am using a sachet of 2g agar agar powder and some coral grass. Prepare the powder with 2 tbsp of water and put aside. Pour the packet of milk to a pot and add in the about 3 cubes of coral grass (1 cube of 50g for around 500ml of liquid), Stir till the coral grass cubes are dissolved. Before off fire, add in the agar agar. Cool completely before refrigerated.

Voila, very exciting and tempting ! With the coral grass and agar agar mixture, it gives the dessert some 'wobbly' - looks like texture which was my idea ! Good try with the coral grass. Next round, i will try the natural coral grass. Super miaam and refreshing on a hot summer day !