Sesame Crisp

Ingredients 
150 g Plain flour
1/2 cup or 70 g white sesame seeds
2 tbsp black sesame seeds
1/4 cup or 45 g sugar
1/2 cup or 120 ml water

Method
Mix all the ingredients together to form a dough. Floured a working area, cut the dough into a few parts. Take one and flatten with a rolling pin to the about 0.2 cm. Using a cutter in a form of some round shape (size depending on your preference) and set aside. Repeat till the dough finishes. Heat a pan, golden brown the dough without oil. Set aside till completely cool before storing in an airtight container. 

P.S alternatively you can add some salt instead of sugar.