Easy Flatbread

Simple and easy. Anytime anywhere any combinations !

Ingredients :
1 packet of active Yeast
11/4 cup of warm water
1 tsp sugar
(mix them together, let it stand for 15 minutes)

1 cup of plain flour or any gluten free flour
a pinch of salt
some seeds of your choice (i added grilled sesame seeds)

Method :
1. In a separate bowl, mix the dry ingredients together. And pour over the wet mixture and using a whisk slowly combine them altogether.
2. Heat a pan with some oil, pour some batter in the pan and spread it evenly with a metal spoon while twirling the pan quickly.
3. Cover with the lid and let it cooked for about 4 minutes or until golden brown (or when the bread starts to loosen from the pan). Flip over and let it charred the other sides.
4. Complete till the batter is finished. Enjoy immediately or let it cool off from a rack to prevent sagginess on the bottom.