蘿蔔絲餅 - Pan fry Crispy Radish Cake

Very unique method to pan fry this radish crispy cake.

Ingredients :
900 g shredded radish
5-6 pcs of chinese mushrooms - soaked and cubed into smaller pcs.
300 g plain flour
some baking soda
2 tbsp sesame oil
pinch of salt
2 tbsp pepper (you can have more)


 Method :

1. Heat a pan with some oil, brown the chinese mushrooms. Dish up and now lightly fry the shredded radish with some hot water (helps to remove the 'pungent' smell), Remove from fire and pour into a bowl.
2. Now put the radish and mushrooms together and add in the seasonings. Mix well.
3. Next work on the flour with some baking powder (without baking soda the skin will be hardened). And let it rest for an hour.
4. When the dough is ready, pinch out equal portion (you can use a kitchen scale). Flatten with a rolling pin, put the fillings in the centre and wrap it up. Closing in the centre. Complete till all finished.
5. Heat a pan, place the cakes on the pan. Mix about 1 tbsp of flour with a bowl of water. Pour into the pan and drizzle with some oil. Cover and let it simmer about 5 minutes.
6. When the flour mixture started to dry up, drizzled over with some oil again. Let it cook without covering. At this point, the oil will pan-fry the cakes. When you see it started to brown, flip over the cakes. You should see that they are nicely fried. Now fry the other side for a few minutes with cover.
7. Turn over and remove from pan. Lay on a serving plate. I had some lemon squeeze over (optional).

Serve hot or warm with some ketup, sweet dark sauce. It is really crisp !
https://youtu.be/dnu5Yju_gAo