Vegan Raspberry Muffins

Ingredients :
(makes 7 muffins cups)

1 tbsp Chia Seeds + 3 tbsp water (stir and set aside)
200 g Self Raising Flour
1 tsp baking soda
some cinnamon powder
pinch of salt
about 1/2 cup of water
1/4 cup agave syrup
2 tbsp coconut oil (or any vegetable oil)
1/2 cup of frozen raspberries or fresh

Method :

1. Preheat oven to 190 degrees.
2. Mix all the ingredients together except the chia seeds and berries.
3. Blend well, now add in the chia seeds (egg remplacement) and the berries.
4. Pour into the muffins cups liner and fill about 90 % full.
5. Put in to bake for 30 minutes or until the top turn golden brown.

Note :
It will be good if you can slice the fresh berries into halve. 
Overall the cake taste great except the berries still tasted a bit sour.
For gluten free http://vegan-recipes.com/healthy-vegan-gluten-free-raspberry-muffins/