Vegan Pesto Sauce

Simple recipe and simple ingredients. All you need is :
100 g fresh basil leaves
60 g raw pine nuts
100 g extra virgin olive oil
1 ripe avocado
salt

Method :

1. Pick the basil leaves and discard the stalks, rinse and pat dry. Lightly tear the leaves into smaller pieces.
2. Heat a pan without oil, and stir fry the pine nuts till abit aromatic.
3. Pour oil into a blender and add the pine nuts. Grind it till smooth.
4. Add in the basil leaves and grind again.
5. Last add in the ripe avocado and adjust salt to your taste.
6. Final blend and invert to a glass bottle. Pour some oil over to cover the mixture. Store in fridge.