Bake Cauliflower Cake

This weekend I will be away, and i would like to clear the cauliflowers. Since both myself and my doggie love cauliflowers, thought why not try out this new recipe.



Simple ingredients :

4 handfuls of cauliflower cut into florets.
1-2 carrots shredded (optional)
some fresh white mushroom sliced
100 g chickpea flour
100 g plain flour
a sachet of baking soda
1 tbsp starch
salt and pepper
1 tbsp oil
some water
tumeric powder
herbs of your choice

Methods :

- Preheat oven to 200 d.c. Lined a baking tray (I am using a 20 cm) with parchment paper.
- Blanched the cauliflowers with some salt till soft but still tender. Drained and set aside.
- Whisked the dry ingredients together with some water till a dropping tendency. Combine the cauliflowers and carrots together. Pour into the tray, and level it. Top with some sliced mushrooms. Sprinkled with herbs.
- Put to bake for about 30 minutes or till it is cooked.
- Remove and let it cool on the rack. Sliced and serve anytime.