La Panisse de Mediterranean

My vegan friend shared with me this recipe from Mediterranean. It is very easy to make. Ingredients are also simple :

400 ml water
100 ml tomato puree
150 g chickpea flour
salt, herbs

Method:
1. Bring the liquid to boil, add the salt (adjust to your taste) and herbs of your choice. In this recipe i added quite a bit of other spices like sprinkle of curry powder, nutmeg powder, coriander powder, pepper.
2. Off the fire, and pour in slowly the flour and whisk it to blend altogether. I added some chips of roasted seaweed.
3. You should get a sticky mixture. Transfer into an anti-adhesive tray or lined the tray with parchment paper. Spread the surface nicely.
4. Put into the fridge for 2 hours. (I kept it overnight).
5. Remove and cut or slice it. Packed it in some small bags for future and put it in the freezer.

For this recipe, you can either fry it alone or with other vegetables, bake or simply heat up in the microwave. Serve anytime...