Vegan burger

Vegan burger, anyone? Easily done and healthy. For this patty, mashed the hard beancurd, and added some cut roasted seaweed. For the seasonings, sprinkle some curcuma powder, salt to taste and 1-2 tbsp of cooking oil. Mix well, for moulding, i used a small saucer plate and well-packed it with the beancurd. Put to bake at the centre of the oven in a preheated oven. Bake at 180 degrees celcius for about 30 minutes or if you want a crispy texture, you can bake it longer or raise the temp. Leave to cool. And pack the burger with any fresh ingredients of your choice.