Home-made 'Siew Mai'.

Finally made this vege 'siew mai' using wanton wraps bought from the local asia store. The fillings are mashed tofu (a packet of 2), some chopped celery (if you can find water chestnut will be better), and some roasted seaweed cut into small pieces. Seasonings : salt, mushroom sauce, pepper, sesame oil. Taste according to your preference. For how to do wrappings check out this link http://youtu.be/2bhd4zjR6Q8 Put the wrapped siew mai on a steaming tray lined with paper and steamed it under moderate fire for 10 minutes.