Vege 'tuna' sushi

Today i made another great try..though results not that satisfactory, but i feel achieved. Took out the frozen okara which i kept from the last making, i tried vege 'tuna'. Supposedly to make with mayonaise, but i couldn't find eggless off the shelf from the local bio.shop, so i replaced it with potato puree. And cut some roasted seaweed chips, as for the pinkish colour, i squeezed the juice from beetroot vegetable.

Since it was a last minute attempt, as i was hesitating. Donc voilà, for the heads and ends, i filled up some with the 'tuna' paste, some vege floss, some topped with corns and sprinkled with some chia seeds.