Mee hoon kuey 板面

Mix flour, a dash of salt, oil and water into a dough. Keep aside while prepare the soup broth. Take the dough and knead lightly to get a smoother texture. Divide into a few portions and roll out each individual and make into the shapes and forms you want. Drop all into the boiling soup broth, seasoned it and bring it to another boil. Off fire and let it simmer for 5 minutes, dish up to serving bowl, topped with some mushroom crispy slices 香菇脚 and black vinegar to your likes. Serve hot.