Foodies for the week

 First attempt on making of almond milk.

 Stir fried potatoes with tomatoes and some spices.

 Stir fried vegetables : celeri, pumpkin and cauliflowers with shimeji mushrooms.

 Western food lunch box : blanched potatoes, olives, beetroots, maize, green peppers.

Fruit salad lunch : apple, persimmons, green bell peppers, beetroots, cold-pressed linseeds and chia seeds

Zucchinis with pumpkin and soya bits.