Stir fry Celery

Ingredients

a bunch of celery sticks
a few leaves of chinese vegetables
1 carrot
1 piece of firm tofu
2 tsp po luo gu
dash of pepper
water

Method

1. Wash and slice slantly the celery sticks and chinese cabbage. Set aside.

2. Skinned carrot and sliced into halved.

3. Cut the firm tofu into cubes and stir fry till golden brown. Dish up.

4. In the same wok, saute some ginger mince and stirred in the carrot and celery for 2-3 minutes.

5. Mixed in the chinese cabbage, tofu cubes and seasoning. Simmer for 2-3 minutes with some water for gravy.

6. Off fire and serve immediately.