Stir fried cresson

Ingredients

1-2 bundle of cresson or water cress
1 tbsp mushroom sauce
sesame oil
oil

Method

1. Discard yellow leaves if any, rinse and set aside.

2. Heat oil in a wok, saute with some ginger shred till golden brown.

3. Stirred in cresson and mushroom sauce. Blend well and allow simmer of 2 minutes.

4. Dash in some sesame oil and off fire. Serve immediately.