Bittergourd tofu
Ingredients1 bittergourd
1 carrot
1 case of tofu
1 tbsp mushroom sauce
1 tbsp light soya sauce
dash of pepper
some sesame oil
water
Method
1. Wash and lengthwise the bittergourd, deseeded and sliced slantly. Carrot, skinned and cut into shred.
2. Heat up wok, saute with some ginger shred. Stirred in bittergourd and carrot for 2-3 minutes, adding some water and let simmer for 1 minute.
3. Toppled the tofu to the vegetables and meshed thoroughly. Add in the seasonings and some water, mixed well. Off fire and simmer for another 1 minute.
4. Dish up and serve immediately.
2 Comments:
Hey, i like your idea of using tofu. I think i am going to use your idea - roughly mashed some silken tofu and add to gravy or sauce for either "mui fan' or something else. :)
Cheers, c
thanks..yeah! is something like an egg replacement...sometimes i also do that to 'mui fan' or even to 'shark fin soup'...ch33r5, author
Post a Comment
<< Home