Monday, December 24, 2007

Pumpkin Steamed in a pan

Ingredients

2 wedges of pumpkin
1/2 canned of pineapple
po luo gu

Method

1. Chopped pumpkin, pineapple and ginger.

2. Saute ginger than add pumpkin. Stirred together.

3. Add pineapple, and juice. Evenlyy mixed with 1/2 tsp of po luo gu.

4. When pineapple juice boils, lower heat, cover lid and let simmer for about 10 minutes or till it cooked.

2 Comments:

Blogger a veg*n @ Blog*Spot said...

Hi

This is really interesting. What is po lu gu?

Cheers, ;)

12:49 PM  
Anonymous Anonymous said...

po luo gu?? is actually some mushroom extract seasoning...i realised it shd be po lo ku now looking at the packaging...haha!! easily available at most veg supplier shop...cheers SF

4:47 PM  

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