Sichuan vegetable soup

Ingredients

1 chunk of sichuan preserved vegetable
1 case of silken tofu
a piece of unroasted seaweed
water
seasoning

Method

1. Wash off the chilli paste on the sichuan vegetable. Cut into strips.

2. Carefully cut the silken tofu into cubes.

3. Bring a pot of water to boil, put in the sichuan vegetable. Let it cook about 30 minutes to bring out the taste. Finally add in the cubes tofu, add in seasoning if required.

4. Serve hot with unroasted seaweed and a dash of pepper.