Thursday, October 11, 2007

Plum Sauce 'Achar'

Ingredients

1 carrot - cut into matchsticks length
some cabbage shred
2 tbsp plum sauce
1 tbsp apple cider vinegar
11/2 tsp sugar
salt
sesame seeds


Method

1. Sprinkle some salt into the bowl of carrot sticks and cabbage shred. Mixed and let it stand for 30 minutes to 1 hour. Drain away the water.
2. Add in the sauce ingredients and mixed well. Garnish with some sesame seeds.



(Proposed ~ Achar is suitable to go with ginger rice shown in the mentioned)

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