Stir-Fried Watercress

Ingredients
(serve 2)

200 g Watercress
1 slice ginger
3/4 tbsp oil
1 tbsp mushroom sauce

Method

1. Heat oil in a wok. Add the ginger and fry till golden brown.

2. Add the watercress and stir-fried briskly for a moment. Season to taste with mushroom sauce.

3. Transfer to as serving dish and serve immediately.