Tomato Assam 'Fish'
Ingredients
2 tomatoes cut into wedges
1 vegetarian fish
1 tbsp mee siam paste
some assam paste - soak in warm water
water for gravy
MethodLightly cook the tomato wedges in some water till bubbled. Stir in the mee siam paste and strain the assam using a siever. Add more water if necessary to get more gravy. Season to your taste. Slide in the vegetarian fish and cook for 1-2 minutes. Dish and serve immediately.
2 Comments:
Does this taste like Sardine?
Cheers crystal
hey crystal! hmm, this dish juz has its unique taste...i cant rmb how sardine tasted like already.. :)
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