Pan Fried Aubergine with tomato sauce
Ingredients
1 aubergine
1 packet of tomato puree
salt
oil
Method1. Cut aubergine into chunks, lightly soaked them into some saline water. Drain and set aside.
2. Oil the pan, slide in the aubergine chunks and fry for a few minutes.
3. Dish up and cook the tomato puree with a pinch of salt.
4. When it bubble, off fire and pour the sauce over the cooked aubergine.
3 Comments:
This is something new to me - this combination and saline water?
May I know why soak in saline water?
Thanks.
Cheers crystal
not sure itz call saline water, juz water with some salt - to prevent the cut aubergine from turning black..like cut apples i normally soak lightly in some salt water to prevent turning brown.. :)
I see, thanks, i didn't know about this :)
cheers crystal
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