Monday, October 29, 2007

Fried Brown Rice

Ingredients

1 cup of brown rice cooked
a handful of frozen mixed vegetables
1 tbsp tomyam paste
vegetarian pork floss
oil

Method

1. Heat oil in a pan, stir in the mixed vegetables for couple of minutes.

2. Add in the brown rice and tomyam paste. Mixed well.

3. Dish up and serve hot. Sprinkle with some veg pork floss.

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