Monday, October 29, 2007

Blanched Broccoli

Ingredients

Broccoli cut into florets
water
salt

Method

1. Blanched the broccoli florets into a pot of boiling water and a pinch of salt. Off fire and simmer for few minutes till almost cooked.

2. Drain and set on the serving dish.

3. Serve broccoli with some chilli and light soya sauce.


(note: do not over cooked the broccoli, will need some estimation. )

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