Mushroom Fried Rice

Ingredients
(Serve 2)

200 g rice, cooked
50 g mixed mushroom
1 carrot diced
a handful of frozen peas
light soya sauce
pepper
sesame oil

Method

1. Heat oil in a wok over medium heat. Stir fry carrot, peas for 2 minutes.

2. Add in mixed mushroom, rice and season with light soya sauce, pepper and sesame oil. Sprinkle with some water if it is too dry.

3. Serve hot.