Vegan Mayonnaise

This homemade eggless vegan mayonnaise recipe is made with lemon juice, soy milk, and a bit of salt as well as oil, which is what whisks together to give it that thick and creamy mayonnaise texture.

Ingredients

3 tbsp lemon juice
1/2 cup soy milk (125 ml)
1/4 tsp salt
1/4 tsp mustard
a stalk lemon grass
6 tbsp vegetable oil

Method

Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.