Tarte de Pruneaux or Prune Tart

Was at a french's friends house, and they make this prune tart for tea-break for all of us..however my tart turned up to be abit dried, hubby said fine as long edible..;S

I had with me, 2 packets of pitted prune - halved it mixed with a packet of vanilla sugar. Place it on the ready-made pate (cripsy type skin) and put to bake at 180 degrees for 40 minutes, or till the crust has brown..

Cut into 8 parts, serve warm or cold..voila, bon appetit :))