Kang Kong Rendang
Here you go, another kang kong creation :)
Ingredients
a bundle of kang kong
a packet of Supreme brand rendang
water
Method1. Plug the leaves and stalk, rinse and set aside.
2. Heat a pan without oil, when it starts to smoke abit toss in the kang kong. Cover and simmer 1-2 minutes. Stir and add alittle water, when kang kong gotten shrink pour in the rendang pack.
3. Add enough water to form some gravy. Blend well off fire and serve hot.
3 Comments:
You can find this vegetable at your place?
I like Kang Kong.
yess...but normally in chinese stalls, and tis summer my neighbour fr vietnam gave us some kang kong grains and we planted..tat y i am cracking hard to think wat else to cook with tis veg..;p
You amaze me! You plant! WOW. So far, I only manange to grow chilli plant, it grows on it own.
Cheers :)
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