Satay rice
Ingredients
1 packet satay gravy
kang kong
konnyaku cutterfish
rice
Method
1. Cook satay gravy according to instruction.
2. Stir fry kang kong and dish up. Set aside.
3. Blanched konnyaku cutterfish and drain.
4. On serving plate, put some rice. Topped with some kang kong and cutterfish, ladle satay gravy over it. Serve immediately.
2 Comments:
Ha...ha...ha.., only you can think of satay rice, the most we can go far from satay gravy is satay beehoon.
Interesting :)
Cheers
hhaha! tot for a try with rice...afterall had satay beehoon before...anyway this recipe tasted not bad too...:)SF
Post a Comment
<< Home