Monday, November 14, 2005

Stir-Fried Heart of Sucrine/Lettuce


Ingredients

3 heart of sucrine/1 lettuce
1 tsp salt
1 tsp sesame oil
a dash of pepper

Method

1. Cut the sucrine into bite-sized pieces. Wash and drain aside.

2. Preheat the pan with oil, saute with some chopped ginger for a minute. Pour in the sucrine cover it and allow simmer for 2 minutes.

3. Add in the seasonings and stir fried for another 1-2 minutes. Off fire and serve immediately.

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